
Dine with us:
The Whitton Malt House welcomes you to join us for delicious pastries, sandwiches and pies from our Café throughout the week from 10am - approx 4pm. We serve dinner on Friday and Saturday nights with shared plate or 'Feed Me' menus can be enjoyed using seasonal Riverina produce.
Please ensure you book early as we often reach capacity with accommodation guests. Please continue to call our friendly team on 6955 2592 to book or email us at admin@whittonmalthouse.com.au. We also have the BOOK NOW buttons below, so keep scrolling and secure your table.
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At the Whitton Malt House, our menus reflect the exceptional produce and people from the Riverina in New South Wales. Our experienced and creative kitchen team has carefully crafted menus featuring ingredients such as Voyager Craft Malt, Aquna Sustainable Murray Cod, meat, fruit and vegetables.
Our food focus is on producing high-quality, seasonal dishes across all menu styles, served against a backdrop of different dining experiences within the cellar door — café-style, shared dining from casual to three courses, as well as restaurant shared menus on Friday and Saturday evenings.
Please note - we may offer limited menus on public holidays. Always best to call us in advance if you are wanting to enjoy our restaurant menu.