From 11:30am to 2:30pm daily, our lunch menu highlights locally sourced meats, seafood and produce, offering a fresh take on familiar favourites. Think sustainable Murray cod, grass-fed beef, and seasonal small plates made to share.

Join us on Friday and Saturday evenings from 5:30pm. Dinner is a little more refined — a curated menu featuring paddock-to-plate dishes and standout ingredients. Whether you're celebrating or just unwinding, it’s a great way to finish the day.

For something special, head underground to our whisky cellar. It's an intimate space for private dining or guided tastings, featuring a curated list of premium Australian whiskies and spirits.

Planning a group visit or special occasion? We welcome group bookings and offer flexible options to ensure a seamless experience for larger parties.

• For groups of 15 to 30 guests, choose from our Group Dining Menu (a curated selection of guest favourites) or our Function Menu, starting at $55 per adult.
• For groups of 30+, we kindly request you order from our Function Menu, specially designed for streamlined service at scale.

All meals are served together to ensure a smooth, sociable dining experience
and payment is processed as one bill per group (we’re unable to split bills).

Head Chef David Bowers and his team use the finest seasonal ingredients from the Riverina to deliver memorable meals, whether you're planning a celebration, a casual gathering, or a private event.

Contact our team on (02) 6955 2592 or email admin@whittonmalthouse.com.au to book or enquire.