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Dine
The Whitton Malt House is delighted to be open again and is experiencing large volumes of calls for bookings for our restaurant. Please continue to call our friendly team on 6955 2592 to book.
At Whitton Malt House, our menus reflect the exceptional produce and people from the Riverina in New South Wales. Our experienced and creative kitchen team has carefully crafted menus featuring ingredients such as Voyager Craft Malt, Aquna Sustainable Murray Cod, meat, fruit and vegetables.
Our food focus is on producing high-quality, seasonal dishes across all menu styles, served against a backdrop of different dining experiences within the cellar door — café-style, shared dining from casual to three courses, as well as a-la-carte on Friday and Saturday evenings.
Located inside the breathtaking restaurant and cellar door space, our café is open seven days a week for dine-in and take away (consider a picnic outside). From 10am to 4pm (approx.) daily, enjoy King Carlos espresso coffee, along with delicious house-made sweet and savoury food options.
From Wednesday-Sunday from 12pm, our cellar door lunch menu is a celebration of our head chef Rod’s travels around the globe, showcased in dishes created with our world-renown local produce. View our menu for starters, mains, desserts, and kids’ meals!
LUNCH MENU | CHEF’S GROUP MENU (for groups over 12 guests)
At Whitton Malt House, our team loves using local, seasonal produce by farmers who share our enthusiasm for delivering you an unforgettable dining experience in regional New South Wales. Our menu changes regularly, based on the freshest ingredients available.
DINNER MENU | CHEF’S GROUP MENU (for groups over 12 guests)
Whitton Malt House is the region’s newest and most distinctive events destination. For private or corporate events, cocktail functions or stylish dinners, Whitton Malt House offers indoor and outdoor spaces. Contact our events team to discuss event menus and packages.
Who doesn’t want the perfect wedding celebration with family and friends? Whitton Malt House is a versatile venue, featuring various ceremony locations, accommodation, and reception spaces to suit your style and budget. Our in-house chef can craft a sit-down menu for up to 150 guests.
We are proud partners with Voyager Craft Malt, who provides some of Australia’s most well-known whisky, craft beer and gin brands with malt. Our extensive beverage menu is a major drawcard. Visit for a bottle of bubbles with friends,whisky tasting, or relax with a beer and enjoy the surroundings.
