We look forward to welcoming you to the Whitton Malt House when you visit our magnificent venue for a drink, lunch or dinner, some golf or fishing, or a night away in one of our villas. We are also the ideal location for corporate events, private functions, weddings and celebrations.
Make sure you secure your tickets for Saturday August 20th for our "ON FUEGO - Cooking with Fire" events - a food and beverage festival by day, then 'After Dark' a four course dinner and burlesque show by night. A celebration of cooking with fire, local produce and producers. Tickets via EventBrite here.


Our cafe is open this week each day from 10am, with restaurant lunch Wednesday to Sunday.
We are delighted to offer guests our most popular dish of 'Aquna Murray Cod Fish & Chips" now seven days a week, as well as our cafe items.

For restaurant bookings, please call us on 6955 2592 or make a online reservation so you can experience our delicious lunch and dinner menus featuring local produce.


Guided Whisky Tastings can be pre-booked or Craft Beer or Gin Paddles can be purchased on arrival. Immerse yourself in the story of Voyager Craft Malt, our sister business and learn about locally grown grains that now make up some of Australia's best spirits.

The Whitton Malt House welcomes visitors to enjoy a wander around the grounds, immerse yourself in agritourism and learn about the industries that surround us, book a short holiday, host your weddings or events with us. Join us for your next special occasion when you visit this wonderful region in New South Wales.

CAFE: You are welcome seven days a week (unless closed for private event) to enjoy our café from 10am - 5pm Monday to Sunday, where no reservations are required but recommended. House made pies, pastries, King Carlos coffee, teas, juices and more to enjoy.

RESTAURANT: Our restaurant is open for lunch Wednesday - Sunday, with bookings from 12noon strongly recommended. Dinner is also available to enjoy on Friday and Saturday evenings. Please call us on 02 6955 2592 or book directly below. Our shared dining menu has become something not to be missed.


We don't have many 'can't do' rules - but the few we have, we do ask you respect:
Please, no dogs (except sight assistance dogs) are allowed on our property.
Home made cakes are also not permitted - we have our own Pastry Chef who can make cakes of all shapes and sizes, so please ask our team for the cake menu.
Lastly, no BYO picnics or drinks - we have beautiful options here for you to enjoy.

Visit our DINE page for more information