On Fuego!

On Fuego!


"On Fuego" will be two events held at the Whitton Malt House on Saturday August 20th showcasing 'cooking with fire' and local products using seasonal produce in food and beverages.

We will welcome Texas Pitmaster 'Joey Victoria' who with Chef Rod Pieper will cook up a fire storm and use local produce for you to enjoy. Match this with Corowa Whisky, Tumut River and Batch Brewing beers, cocktails by Just Abby and much more... this event is not to be missed for lovers of food and fire!

"On Fuego" - Day time: 11am - 4.30pm with tickets including $20 for food and beverage credit to kick start your food and beverage experiences when you arrive. Cooking demonstrations, local produce, craft beers, 100% Australian spirits, live music and entertainment. This is the perfect 'pre Father's Day' place to be so be sure to buy your tickets early to avoid missing out.

"On Fuego" - After dark: 6.30pm - A four course dinner with Joey and Rod cooking up more of a storm, plus a drink on arrival, craft beverages and more to enjoy, plus Just Abby Burlesque Bartending with a show not to be missed... this event is therefore 18yrs+ only. Don't miss out - limited tickets and will sell out.